Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. Add the Swiss chard and cilantro and sauté until bright green and tender.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Take 500 g or (a bunch) washed & chopped Swiss chard
  2. Make ready 1 cup green lentils
  3. Get 200 g potato cut into small cubes
  4. Take 5 cloves garlic - crushed
  5. Make ready 1/2 cup fresh coriander washed & chopped
  6. Get 1/2 cup lemon juice
  7. Make ready 2 tbsp olive oil
  8. Take 2 tbsp vegetable oil
  9. Get 2 tbsp flour
  10. Make ready 1/8 cup water - to dissolve flour
  11. Prepare 1 tsp salt
  12. Prepare 1 L hot water (approximately)

Adas Bil Hamud is the Arabic name for this common Lebanese soup, and it translates to lentils in lemon juice. When the lentils are almost tender add in the cut up chard leaves and the garlic-cilantro mixture. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.

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