Swiss Chard with Bengal Gram Dal
Swiss Chard with Bengal Gram Dal

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a simple dish, swiss chard with bengal gram dal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard with Bengal Gram Dal is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Swiss Chard with Bengal Gram Dal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:
  1. Get 3 cup Swiss chard (chopped)
  2. Make ready 1 cup Split Bengal gram
  3. Make ready 1 pinch Turmeric powder/haldi
  4. Take 1 tbsp Onion (chopped)
  5. Prepare 2 tsp Garlic (crushed)
  6. Get 1/2 tsp Cumin seeds
  7. Prepare 1 tsp Salt
  8. Prepare 2 tsp Lemon juice
  9. Prepare 2 tsp Oil
  10. Prepare 1 pinch Asafoetida
Steps to make Swiss Chard with Bengal Gram Dal:
  1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
  2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
  3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
  4. Let it cook for 5-6 minutes on medium heat and adjust spices.
  5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
  6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that’s going to wrap this up for this awesome food swiss chard with bengal gram dal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!