Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Good dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Prepare 100 g Prawn Meat
  2. Prepare 1 Calamari Tube, sliced into rings
  3. Take 2 tablespoons Exotic Spices Fish Spice,
  4. Get 1 1/2 tablespoon Lemon Juice,
  5. Get 1 cup Fresh Cream
  6. Make ready 1 cup Swiss Chard
  7. Take 1/2 Cup Sweet Corn, steamed
  8. Prepare 1 clove garlic, finely chopped
  9. Get 1/4 onion, finely chopped
  10. Get 1 teaspoon ground black pepper
  11. Take 1/2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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