Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curried yellow beans and swiss chard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Yellow Beans and Swiss Chard is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Curried Yellow Beans and Swiss Chard is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Yellow Beans and Swiss Chard:
- Prepare 2 Cups Yellow Beans
- Prepare 4,5 Cups Boiling water or more if needed
- Prepare 1 medium onion, chopped
- Take 1 Tablespoon dried garlic flakes
- Make ready 4 Cups chopped Swiss chard
- Take 2 teaspoons mild curry powder
- Prepare 1/2 Cup coconut milk
- Prepare 1 Tablespoon vegetable stock granules
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare 2 tablespoons olive oil
Instructions to make Curried Yellow Beans and Swiss Chard:
- Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
- Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
- Let the onion soften and add a bit of water if necessary.
- Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.
So that is going to wrap it up for this awesome food curried yellow beans and swiss chard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!