Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a instant dish, swiss chard with black eyed peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Chard with black eyed peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Swiss Chard with black eyed peas is something that I’ve loved my entire life.

I just got my Instant Pot and wanted to make black eyed peas. Check often and add more water if needed. Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients.

To get started with this recipe, we must first prepare a few components. You can cook swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Prepare 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Get 1 cup black eyed peas
  3. Get 2 tbsp olive oil
  4. Prepare 8 garlic gloves (minced)
  5. Take 2 diced onions
  6. Take to taste Salt
  7. Prepare 1 tsp chilli powder (optional)
  8. Take 1 bunch green fresh coriander
  9. Get juice of one lemon

Bring the soup to a boil, then reduce the heat to a. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye. Swiss chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market.

Instructions to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

It can be prepared many ways—the leaves Swiss chard's leafy green leaves are tender with a bitter taste when eaten raw. Once cooked, the bitterness dissipates, turning into a mild, sweet taste. Put the black eyed peas and chickpeas separately in a bowl filled with water and soak them overnight. Cook them until soft without adding salt. Is a great source for vitamin C and K.

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