☆ Roasted Chard ☆
☆ Roasted Chard ☆

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, ☆ roasted chard ☆. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When a recipe calls for Swiss chard leaves, save the stems. You can make delicious use of the stems by roasting them to tender and golden. Cover the baking dish with foil and place in the pre-heated oven.

☆ Roasted Chard ☆ is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. ☆ Roasted Chard ☆ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Roasted Chard ☆:
  1. Take 3 Chard
  2. Get 1 Onions (minced)
  3. Get 150 grams Feta cheese
  4. Make ready 1 dash ★Salt and pepper
  5. Make ready 1 tbsp ★Extra virgin olive oil
  6. Make ready 1 dash ☆Salt and pepper
  7. Get 2 tbsp ☆Extra virgin olive oil

Add chopped swiss chard and vegetable broth. Remove the leaves from the stalks of chard, finely chop the stalks and roughly shred the leaves. Remove the lid, add the roasted garlic cloves, and increase the heat to high. Butternut is roasted revealing it's sweetness.

Instructions to make ☆ Roasted Chard ☆:
  1. Preheat the oven to 350°Ｆ(175℃).
  2. I used rainbow chard, but you can use Swiss chard if you like.
  3. Wash the chard well, then separate the leaves from the stems.
  4. Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
  5. Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
  6. Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
  7. Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
  8. It's ready when the feta cheese melts ☆

If using tender greens just toss into the hot butternut without cooking before serving to just wilt. Roasting garbanzo beans (also known as chickpeas) with olive oil and amazing flavors is such a delicious way to eat them. And serving them with wilted Swiss chard is the perfect combination. The combination of warm spiced potato nibblets with the raw swiss chard and the bursts of fresh lemon GOSH. You could totally serve it with a succulent roasted In a large bowl place the ribboned chard and roasted potatoes.

So that’s going to wrap it up for this tasty food ☆ roasted chard ☆ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!