Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green vegetable pathia curry🌿🌱. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Vegetable Pathia Curry🌿🌱 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green Vegetable Pathia Curry🌿🌱 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Make ready 1 sprig fresh curry leaves
- Take 2 juicy limes
- Get 1 small handful of fresh coriander
- Make ready 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Make ready 2 green cardamon pods
- Take 2 black cardamom pods
- Get 1 teaspoon turmeric (fresh or powdered)
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 2 inch block of coconut cream (grated)
- Prepare 3 green chilli and 1 large red for garnish
- Prepare 3 cloves garlic
- Prepare 1 thumb of ginger
- Make ready 2 organic white or brown onions
- Get 1 pinch sugar
- Make ready 2 small red onions (1 for curry, 1 for garnish)
- Make ready 1 chunk cucumber for garnish
Instructions to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
So that’s going to wrap this up for this tasty food green vegetable pathia curry🌿🌱 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
