Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Take Fresh tomatoes (any shape and size)
- Make ready 1 bay leaf
- Get 1 small courgette
- Take 1 small red onion
- Make ready 1 small carrot
- Take 1 stick celery
- Get 1 clove garlic (crushed)
- Prepare A few peas, beans, spinach, chard or any other seasonal veg
- Prepare 1 splash oil
- Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Make ready A few strands of Bucatini or spaghetti
- Make ready 1 pinch seasalt
- Get 1 pinch of white pepper
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
So that’s going to wrap it up for this Best food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
