Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, lasagne with “lockdown” veg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lasagne with “Lockdown” Veg is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lasagne with “Lockdown” Veg is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Get 500 g good quality beef mince
- Prepare 1 pack fresh egg Lasagne sheets
- Get 1 box Pasatta
- Prepare 3 tins chopped tomatoes
- Make ready 3 red or brown onions
- Make ready 2/3 Bay leaf
- Take to taste Chopped fresh or dried Rosemary
- Get to taste Chopped fresh or dried Oregano
- Take 1 good quality Beef cube
- Get 3 tbsp Tomato paste
- Prepare to taste Garlic, crushed
- Prepare Rapeseed Oil
- Take Salt and Pepper
- Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
- Take 50 g Butter
- Make ready 50 g Plain Flour
- Make ready 500 ml Milk
- Get Nutmeg
- Prepare Grated Cheddar and Parmesan, or any cheese combo you like
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Steps to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that is going to wrap it up for this Authentic food lasagne with “lockdown” veg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
