Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Take 1 Medium Onion, finely chopped
  2. Prepare 4 Tablespoons canola oil
  3. Get 2 Teaspoons Fresh Garlic, finely chopped
  4. Make ready 2 Tablespoons fresh ginger, finely chopped
  5. Make ready 1 teaspoon fresh chillies, finely chopped
  6. Prepare 1/2 Cup red lentils
  7. Take 3 Chicken breasts, chopped into bite sized pieces
  8. Prepare 1 Cup water
  9. Make ready 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Take 2 teaspoons mild curry spice
  12. Prepare 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Make ready 1/4 Cup fresh cream
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap it up with this creative food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!