Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Take 2 cups chopped Onions (pre-fried first in
- Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Prepare 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take 6 stalks thick Celery (discard the leaves), slice
- Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Get 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
- Make ready 3 cloves Garlic (1 tbs minced garlic)
- Take 6 cm Fresh Ginger, chop very finely
- Make ready 2 fresh Tomatoes, chopped roughly (optional)
- Get 1 bunch Parsley, chopped finely
- Prepare 2 tbs Salt
- Take 1 tbs Black pepper
- Get 1 1/2 tsp ground Smoke Paprika
- Get 1 tsp ground Nutmeg
- Get 1 tbs Cardamom tiny granules
- Make ready 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap it up with this Best food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!