Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Take 4 pcs boneless chicken breast/thighs
  2. Prepare 350 gr broccoli florets
  3. Prepare 700 gr yukon potatoes
  4. Make ready 3 Tbsp olive oil
  5. Prepare to taste salt and black pepper
  6. Prepare For the sauce:
  7. Get 1 tsp fresh minced dill leaves
  8. Take 4 Tbsp sour cream
  9. Prepare 2 tsp Dijon mustard
  10. Make ready 1 chicken stock concentrate
  11. Make ready 2 Tbsp air
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

So that’s going to wrap it up for this Easy food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!