Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, baked spaghetti squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti Squash is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Spaghetti Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Squash:
- Get 1 medium sized spaghetti squash
- Prepare Olive oil
- Take 1 medium onion, minced
- Make ready 1 Tablespoon minced garlic
- Take 1 pound lean ground beef or turkey
- Take 1/2 pound baby kale
- Take 24 oz jar pasta sauce
- Get 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that is going to wrap it up with this unique food baked spaghetti squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
