Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Take 1 lb Brussels Sprouts
- Prepare 1 lb Broccoli florets
- Get 1/2 each onion
- Get 3 tbsp bacon grease
- Take 1/2 tsp black pepper
- Get 1 tsp paprika
- Make ready 3/4 tsp kosher salt
- Prepare 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that is going to wrap it up for this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
