Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Make ready Preheated 350 Degree Oven
  2. Take 2 Tablespoons Olive Oil
  3. Make ready 2 Tablespoons Butter
  4. Take 1/2 Onion Medium Dice
  5. Make ready 2 Cups Broccoli Florets
  6. Prepare 2 Cloves Minced Garlic
  7. Get 2 Cups Shredded Chicken
  8. Make ready 10 Ounces Chicken Broth
  9. Get 1 Can Cream of Chicken Soup
  10. Make ready 1 Cup Precooked Cooked White Rice
  11. Prepare 1/4 Cup Mayonnaise
  12. Take 1 Small Can Rotel Tomatoes "drained"
  13. Make ready to Taste Salt & Pepper
  14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Prepare 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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