Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken and broccoli casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken and Broccoli Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Chicken and Broccoli Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken and Broccoli Casserole:
  1. Get 2 whole Rotisserie Chickens (1,213g)
  2. Take 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
  4. Get 1 bottle Hormel Bacon Pieces
  5. Get 16 oz Whipped Cream Cheese
  6. Get 2/3 cup Sour Cream
  7. Make ready 2 cups Mild Cheddar Cheese
  8. Make ready 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Get 4 tbsp Lemon Juice
  10. Make ready 2 cups Chicken Broth Low Sodium
  11. Make ready 5 cloves Minced Garlic
  12. Make ready 2 tsp Onion Salt
  13. Take 1 tsp Thyme
  14. Make ready 1 tsp Oregano
  15. Prepare 2 tsp Crushed Red Pepper Flakes
  16. Prepare 1 tsp Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

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