Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a Best dish, broccoli and chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar.
Broccoli and Chicken Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli and Chicken Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chicken Casserole:
- Get —-Chicken and broth——
- Take 4-1/2 pound chicken breast skin on bone in
- Take as needed water
- Get 1 large carrot chopped
- Make ready 2 teaspoon ground turmeric
- Take 1 tablespoon salt
- Make ready 2 teaspoon granulated garlic powder
- Get 2 stalks celery chopped
- Make ready 1 tablespoon dehydrated onions
- Make ready 1-1/2 teaspoon seasoned salt
- Get –casserole——–
- Take 2 cup sour cream
- Make ready 3 pounds broccoli
- Take —topping——-
- Make ready 8 ounces Swiss cheese
Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.
Instructions to make Broccoli and Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
- When chicken is done. Remove skin and bones.
- As you are removing the bones add the broccoli to the broth.
- Shred the chicken season with the seasoned salt and add to the broccoli
- Stir together and cook covered for 20 minutes.
- Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
- Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
- Put into oven for 30-40 minutes.
- Let rest for 10 minutes. Serve, I hope you enjoy !
Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta.
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