Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.
Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Make ready 1 large potato
- Get head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Get curry
- Prepare fenugreek
- Get citric acid (limesalt)
- Make ready tumeric
- Take mozzarella
MORE+ LESS Peel potatoes and boil until tender. Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk). This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Be the first to review this recipe.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Peel the sweet potato and carrots and cut in very thin slices. Do the same with the onion and celery. Place the sweet potatoes in a pre-oiled oven dish. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make! This Potatoes au Gratin is really very easy to make.
So that is going to wrap it up with this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
