Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Prepare 2 tbsp sweet potato flour
  2. Make ready 1 tbsp rice flour
  3. Get 80 g water
  4. Prepare Pinch salt, pepper n seasoning
  5. Make ready 6-7 pcs Straw mushroom
  6. Prepare 4 eggs
  7. Get 1/2 bowl chop cilantro
  8. Get 1 tsp each of sesame oil, light sauce and cooking wine
Steps to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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