Masoor Dal/Dal Makhani
Masoor Dal/Dal Makhani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, masoor dal/dal makhani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all. Masoor Dal Makhani is a dish from Punjab.

Masoor Dal/Dal Makhani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Masoor Dal/Dal Makhani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have masoor dal/dal makhani using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal/Dal Makhani:
  1. Prepare 1 cup Masoor dal
  2. Take 1/4 cup Rajma
  3. Take 1/2 tsp turmeric powder
  4. Get 2tablecspoons salt as per taste
  5. Make ready 4 cup water
  6. Make ready For tadka:-
  7. Take 2 tomatoes
  8. Make ready 3-4 green chillies
  9. Prepare 1 pc ginger
  10. Take 1/2 tbsp ghee/oil/butter
  11. Prepare 1 tsp cumin seeds
  12. Take 1/2 tsp mustard seeds
  13. Make ready 1/4 tsp hing
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1/2 tsp garam masala
  16. Take 1 tsp dry mango powder
  17. Get leaves Coriander
  18. Get For garnishing:-
  19. Take 1 tbsp Cream/Malai
  20. Prepare 1/4 cup Roasted Tal Makhana

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all Punjabi preparations. Masoor Dal Makhani recipe - How to make Masoor Dal Makhani. Masoor dal recipe with video and step by step photos.

Steps to make Masoor Dal/Dal Makhani:
  1. Wash and soak dal and rajma for half an hour.
  2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame.
  3. Make tomato purées with tomatoes chilli and ginger.
  4. Heat ghee in a big pan.
  5. Add cumin seeds hing and mustard seeds.
  6. Then pour tomato purée and mix
  7. Add all the spices and cook till tomato starts leaving ghee.
  8. Add cooked dal and cook till one boil.
  9. Dal is ready…transfer it to a serving bowl.
  10. Garnish with coriander leaves malai and makhana.
  11. Enjoy with jeera rice, naan or chapati

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the highest amount of protein compared to the other lentils. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

So that’s going to wrap this up for this Authentic food masoor dal/dal makhani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!