Shahi Dal Makhani !!
Shahi Dal Makhani !!

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a tasty dish, shahi dal makhani !!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Dal Makhani !! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shahi Dal Makhani !! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi dal makhani !! using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Dal Makhani !!:
  1. Prepare 1 cup Black Urad Dal
  2. Take 2 tbsp Rajma
  3. Get 3 tbsp Ghee
  4. Prepare 1.5 tbsp Oil
  5. Prepare 1 tsp Shahi Jeera
  6. Take 6-7 Garlic Cloves finely chopped
  7. Prepare 1.5 tsp Dhania Jeera Powder
  8. Prepare 2 tsp Red Chilli Powder
  9. Take 1 tsp Garam Masala
  10. Take 2 tbsp Besan
  11. Take 5-6 Medium sized Tomatoes (make puree without adding water)
  12. Make ready Salt
  13. Take 2.5 tbsp Fresh Green Coriander Leaves chopped
  14. Take 2 tbsp Kasuri Methi
  15. Prepare 1/4 tsp Black Pepper Powder
  16. Make ready 4 tbsp Fresh Cream or Malai
  17. Get 4 tbsp Butter at room temperature
  18. Take Water as required
  19. Take Fresh Cream or Malai and Butter for garnishing
Steps to make Shahi Dal Makhani !!:
  1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
  2. Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down.
  3. In same kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.
  4. Then add tomato puree and salt and mix all well and cook further till oil separates.
  5. Add coriander leaves, roasted kasuri methi and black pepper powder, mix and then add fresh cream or malai. Mix well and then add boiled black urad dal along with rajma and water.
  6. Add more water around 2 cups. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
  7. Garnish with cream and butter and serve hot with tandoori roti or naan or rice.

So that’s going to wrap it up with this unique food shahi dal makhani !! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!