Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, dal makhani with masala lachha parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Dal makhani with masala lachha parantha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dal makhani with masala lachha parantha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhani with masala lachha parantha using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dal makhani with masala lachha parantha:
- Prepare 2 cup whole urad dal
- Get 1/2 cup rajma
- Prepare 1/2 litre milk
- Get 10-15 cups water
- Get 1/2 tsp jeera
- Get 4-5 tbsp oil or butter as u wish
- Get 2-3 bay leaf
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 2 medium size onion finely chopped
- Get 4 tomatoes finely chopped
- Get 2 tbsp ginger garlic paste
- Prepare 1/2 tsp hing
- Get 2-3 green chilli
- Take 1/2 cup fresh cream
- Get Salt as par taste
You will find in every restaurant. Remove it to the serving dish and put butter over the dal. Sprinkle garam masala and garnish with chopped fresh coriander before serving. Lachha paratha is an easy paratha to make.
Steps to make Dal makhani with masala lachha parantha:
- Add urad dal and rajma to a large pot and rinse them well a few times..Drain the water and soak them in 8 to 10 cup if water for 5 to 6 hours.
- Later drain water and rinse them well..
- Take pressure cooker and pour soaked dal in it with some water and salt..And cook for 2-3 whistles on high flame…turn off the flame.. let it cool and open the pressure cooker and wash the dal once again…Rub the dal help with your palm..
- Then again add fresh water and milk in it and cook on slow flame for 1 hour.
- After one hour check the dal nash with spoon..Both dal and rajma must cook to very soft..If not…Then pour another 2 cups of water and continue cook for another 1/2 an hour on medium flame.
- Take heavy bottom kadai..Add oil or butter in it. Put jeera and bay leaf in the oil..
- After 2-3 min add onion and fry it for 5 min..
- Add the chopped tomato and chopped green chilli in it. And add the all dry spices in it.fry for another 10 min and Make smooth masala.
- Pour the masala in boiled dal…And boiled them together for 10 to 15 min..Add some fresh cream in it.
- Ready your dal makhani serve with butter masala lachha parantha.
I usually make the lachha parathas Serve the Lachha paratha hot with any curry recipe like palak paneer, kadai paneer, kadai mushroom, chana masala, veg korma or with mango pickle. Ingredients used in Dal Makhani with Masoor Dal. Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all. These are then put together with a tangy masala base which include onions, tomatoes (cut or puree). makhan means ghee in hindi. and dal makhani is prepared with large amount of ghee. this recipe is shared by one my punjabi friend and i developed the taste to dal makhani recipe by our frequent potluck with her. being a south indian, my knowledge of dal recipe was limited to toor dal. however.
So that’s going to wrap it up with this Best food dal makhani with masala lachha parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
