Dal Makhani !
Dal Makhani !

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a tasty dish, dal makhani !. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani ! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dal Makhani ! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal makhani ! using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani !:
  1. Prepare 1 cup Black Urad Dal (whole)
  2. Prepare 2 tbsp Rajma
  3. Prepare 3 tbsp Ghee
  4. Take 1.5 tbsp Oil
  5. Take 1 tsp Shahi Jeera
  6. Get 6-7 Chopped Garlic Cloves
  7. Get 1.5 tsp Dhania Jeera Powder
  8. Get 2 tsp Red Chilli Powder
  9. Take 1 tsp Garam Masala
  10. Make ready To taste Salt
  11. Make ready 2 tbsp Besan
  12. Make ready 5-6 Tomatoes Puree
  13. Prepare 2.5 tbsp Chopped Green Coriander Leaves
  14. Make ready 1/4 tsp Black Pepper Powder
  15. Prepare 3-4 tbsp Fresh Cream
  16. Get 3-4 tbsp Butter (room temperature)
  17. Make ready As required Water
  18. Make ready As required Fresh Cream and Butter for garnishing
Steps to make Dal Makhani !:
  1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
  2. In a kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.Then add tomato puree and salt and mix all well and cook further till oil separates.
  3. Add coriander leaves and black pepper powder, mix and then add fresh cream. Mix well and then add boiled black urad dal along with rajma and water. Add more water around. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
  4. Garnish with cream and butter and serve hot with tandoori roti or naan or rice.

So that’s going to wrap it up with this unique food dal makhani ! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!