Restaurant Style Dal Makhani
Restaurant Style Dal Makhani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, restaurant style dal makhani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Dal Makhani is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Restaurant Style Dal Makhani is something that I’ve loved my whole life. They are fine and they look fantastic.

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Dal Makhani:
  1. Take 200 gms whole black urad / split black urad dal
  2. Take 50 gm red rajma
  3. Take 50 gm chana dal
  4. Get 2-3 bay leaves
  5. Make ready 1 pinch soda bi carb
  6. Make ready 2 +2 tbsp ghee
  7. Get 2 onions finely chopped
  8. Take 100 gm tomatoes (pureed)
  9. Prepare 1/2 cup fresh cream
  10. Make ready to taste Salt
  11. Make ready 1 tbsp cumin seeds
  12. Prepare 11/2 tbsp green chillies paste
  13. Make ready 2 tbsp ginger- garlic paste
  14. Make ready 1 tbsp finely chopped fresh coriander leaves
  15. Get 1 tsp red chilli powder
  16. Make ready 1 tbsp butter

To get the smoky flavor, dhungar method is used at the end. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Butter and cream is used in this recipe to make it creamy.

Instructions to make Restaurant Style Dal Makhani:
  1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
  2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
  3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
  4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one of the most happening events in the country - the parliamentary elect. Thanks to the Instant Pot, it is quick and easy to make. Dal Makhni Recipe - India's most loved dal with creamy texture - Dal Makhani.

So that is going to wrap it up for this instant food restaurant style dal makhani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!