Low Fat Dal Makhani
Low Fat Dal Makhani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a unique dish, low fat dal makhani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Fat Dal Makhani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low Fat Dal Makhani is something that I’ve loved my entire life.

low calorie dal makhani without cream and butter. We have made this a healthy dal makhani where the fat levels are reduced. So if you are diabetic or on weight low calorie dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from Punjab.

To get started with this particular recipe, we must prepare a few components. You can cook low fat dal makhani using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Dal Makhani:
  1. Take 1/2 cup urad dal
  2. Take 2 tbsp rajma
  3. Make ready 1 tsp salt
  4. Get 1 tbsp ghee
  5. Get 1 tbsp butter
  6. Get 1 tsp cumin seeds
  7. Prepare 2 green chillies (slited)
  8. Make ready 1/2 inch cinnamon
  9. Take 2 cloves
  10. Prepare 1 bay leaf
  11. Prepare 1 black cardamom
  12. Make ready 2 green cardamoms
  13. Make ready 1/2 cup onion (finely chopped)
  14. Get 1 tbsp ginger-garlic paste
  15. Get 1 tsp chilli powder
  16. Get 1 tsp coriander powder
  17. Get 1/4 tsp turmeric powder
  18. Take 1 cup tomato puree
  19. Prepare 1/4 cup milk
  20. Make ready 1/4 cup curd
  21. Prepare 1 tsp jaggery
  22. Take 2 tbsp chopped coriander

It is a staple in every punjabi household as well. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. But be generous & add a good amount of it.

Steps to make Low Fat Dal Makhani:
  1. Clean, wash and soak the whole urad and rajma overnight.
  2. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked.
  3. Once the pressure cools down to open the cooker and mash the dal, keep aside. - Heat ghee in a pan and add the cumin seeds, cinnamon, cloves, cardamoms, and bay leaf and let them splutter.
  4. Add the green chilies, onions and saute till the onions turn golden brown. - Add ginger-garlic paste and saute till the raw smell goes away.
  5. Add tomato puree and sugar and cook for 5 mins or till oil separates. - Add chilli powder, turmeric, coriander powder, and salt and saute until it starts sticking to the bottom of the pan.
  6. Add curd and cook till the oil separates for around 2 mins. - Add the dal and water if required and simmer for 10 to 15 minutes.

If you are on a low fat diet, cut down your portion size instead of making a low fat dal makhani. Be generous with using butter and cream- this is not a recipe to cut down on the fat. The butter and cream are essential for that dal makhani flavor. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about DAL Dal Makhani is one of the signature dishes of Punjabi cuisine, and is high in protein which is an When prepared in restaurants, it is cooked slowly on low heat and often has a large amount of cream and. Dal Makhani is a popular north Indian dish; it is rich and hearty.

So that is going to wrap this up for this Easy food low fat dal makhani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!