Lachha Paratha with Dal Makhani
Lachha Paratha with Dal Makhani

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a awesome dish, lachha paratha with dal makhani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lachha Paratha with Dal Makhani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lachha Paratha with Dal Makhani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lachha paratha with dal makhani using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lachha Paratha with Dal Makhani:
  1. Make ready 1 cup wheat flour (aata
  2. Get 11/2 cup all purpose flour ( maida
  3. Prepare Warm water for kneading
  4. Make ready 1 tbsp oil
  5. Take 3/4 tsp salt
  6. Make ready 1 tsp sugar
  7. Make ready Pinch baking soda
  8. Make ready 1/2 cup warm milk
Instructions to make Lachha Paratha with Dal Makhani:
  1. (For Dough)In a large mixing bowl take both the flour, salt, sugar crumble well with hands.
  2. Add milk and start to knead add water knead soft and smooth dough cover for 30minutes.
  3. (For paraatha) Take a large sized ball dough roll and flatten it.
  4. Dust with some wheat flour roll it into a thin circle as of chapati.
  5. Grease the chapati with oil and sprinkle wheat flour cover it, Now create pleats by folding with help of fingers.
  6. "Like swiss roll"
  7. Secure the end by pressing gently and start rolling to a thin circle.
  8. Take the paraatha on Tawa, after a minute flip off and cook.
  9. Once the golden Brown appearing on both sides grease with oil or ghee flip and Roast both sides.
  10. Serve hot with dal makhani.

So that is going to wrap this up for this unique food lachha paratha with dal makhani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!