Dal Makhani In Restaurant Style
Dal Makhani In Restaurant Style

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, dal makhani in restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial. Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Dal Makhani In Restaurant Style is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dal Makhani In Restaurant Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhani in restaurant style using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani In Restaurant Style:
  1. Get 3 : 1 ratio whole Black gram Dal and large Chole
  2. Make ready 1 larger Onion finely chopped
  3. Take 2 green chilies deseeded and chopped
  4. Take 3 big size tomatoes boiled and make paste
  5. Get 1 & 1/2 tsp grated Ginger and garlic
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/3 tsp coriander+jeera powder
  8. Prepare 1/3 tsp Kashmiri red chilli powder
  9. Take 1/2 tsp Kasoori methi leaves crushed
  10. Take 1/5 tsp Garam masala
  11. Get 1/2 tsp jeera seeds
  12. Prepare 1 pinch hing
  13. Prepare 1 & 1/2 tbsp cooking oil + deshi Ghee
  14. Take 2 tbsp fresh cream
  15. Get Chopped green coriander leaves to garnish

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Butter and cream is used in this recipe to make it creamy. Dal Makhni Recipe - India's most loved dal with creamy texture - Dal Makhani.

Steps to make Dal Makhani In Restaurant Style:
  1. Wash both the Dal 2/3 times and soak in lukewarm water overnight.
  2. Next day boil the Dal in a cooker with fresh water and salt and turmeric powder to first whistle. Then lower the flame and cook for 8 minutes. Let it cool down.
  3. In a heavy bottomed pan heat oil and ghee mix. Temper hing and zeera seeds, add chopped onions, green chilies, Kashmiri red chilli powder and salt. Fry till translucent.
  4. Now add to pan Tomato paste and grated ginger-garlic. Sauté in low medium flame till the water dried up and oil leaves the masala.
  5. To the pan add a cup of water and add rest of the dry masala and cook for 2 minutes in low medium flame.
  6. Mix the boiled dals to the pan. Add more water if required and let it boil.
  7. Mix cream and cook for 1 min in low flame. Bring down from gas and garnish with chopped green coriander leaves.
  8. Serve hot Yummy Dal-Makhani with Nan / Roti/ Matar Pulao.

Likely you will find Dal Makhani in This dal can well be called the national dal of India. Sharing my recipe making restaurant style dal makhani. I have been making this for over a decade. Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice.

So that is going to wrap it up with this simple food dal makhani in restaurant style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!