Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, dal makhani lachha paratha n salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal makhani lachha paratha n salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dal makhani lachha paratha n salad is something which I have loved my entire life.
Here is one of temptimg paratha recipe for you. go n watch video you will love this paratha.#foodcravblink #foodbolgger #paratha #amchimumbai #zingyzest. Dal Makhani & Lachha Paratha ( Layered Parotta ) Recipe Make your Quarantine delicious, try these Simple North Indian Favorite Dish Dal Makhani with Lachha. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have dal makhani lachha paratha n salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal makhani lachha paratha n salad:
- Get 1/2 cup Rajma
- Take 1 cup Khadi urad dal
- Make ready Onion 1 chopped
- Get 2 Tomato pest
- Make ready Ginger grated
- Take Red chilies powder
- Get Dalchini tukda
- Make ready 1/4 tbs Jeera
- Take 2 Tejpatta
- Make ready Dhaniya powder
- Make ready Garam masala
- Get Salt to test
- Prepare 2 tbs Butter
- Make ready Lachha paratha
- Take 1 cup Wheat flour
- Take 1/2 cup Maida
- Take 1 pinch Salt
- Prepare 2 tbs Oil
It tastes amazing with rice or naan. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Dal Makhani is the very popular in Punjab and Delhi.
Instructions to make Dal makhani lachha paratha n salad:
- Flour me Sabhi ingredients mila ke dough bana lege 20 min set hone rakh dege.
- Dal rajma ko boil Kar lege salt oil dal ke.
- Kadai me oil lege jeera add Kar ab chopped onion add Kar bhunege tejpatta dalchini add Kar dege.
- Ab haldi dhaniya powder red chilies powder add Kar Pakne dege.
- Ab tomato ka pest add Kar pakayege.
- Abhi boil dal rajma add karege aur milk 1 cup add karege aur pakayege.
- Malati Bhi saath me add karege.
- Last me Garam masala chopped. Coriander add Kar butter Bhi add karege.
- Ready to serve with lachha paratha n salad.
You will find in every restaurant. Dal Makhani goes very well with naan & lachha paratha. Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. Roll this parantha like done for making lachha paranthas, lengthwise. Now fold this making a round dough ball again.
So that is going to wrap this up with this simple food dal makhani lachha paratha n salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
