Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rj special kofta, dal makhani, nan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rj special Kofta, dal makhani, nan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rj special Kofta, dal makhani, nan is something that I’ve loved my entire life.
Dal Makhani Click on the below links for some more delicious and simple recipes. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every Indian wedding and parties.
To begin with this recipe, we have to first prepare a few components. You can have rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rj special Kofta, dal makhani, nan:
- Get Kofta:
- Get 4 boil potatoes
- Make ready 2 slice Bread middle part
- Get to taste Salt
- Get 2 tbsp paneer
- Get 1 Green chilli
- Prepare Gravy
- Get 4 tomato
- Take 4 onion
- Make ready 4 cloves garlic
- Prepare 1 tsp Ginger
- Get 1 tbsp Melon seeds
- Prepare to taste Salt
- Take to taste Red chilli powder
- Prepare 1 tsp Garam masala
- Get Dal makhani
- Take 1 cup black urad
- Prepare 1 cup rajma
- Get 1/2 cup chana dal + udad dal
- Prepare 2 tomato
- Get 2 onion
- Prepare 4 cloves garlic
- Take 1 tsp Ginger paste
- Take to taste Salt
- Prepare Naan
- Get 1 cup maida
- Get 2 tsp curd
- Prepare 2 tsp milk
- Get 1 tsp sugar
- Make ready to taste Salt
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
To get the smoky flavor, dhungar method is used at the end. It is very rich, creamy in texture. This is not the kind of dal that you can have it on daily basis. Since it is rich and heavy, it should be made on special occasions.
Steps to make Rj special Kofta, dal makhani, nan:
- Mashed potatoes & add all ingredients make kofta & fry
- For kofta greavy
- All ingredients of greavy mix & micro for 10 minutes
- Than paste of greavy
- Heat oil,than add greavy micro still oil come upside
- When you want serve add kofta
- For dal makhhani
- Sock all dal & rajma overnight
- Cook all dal
- Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
- Add this tadka in dal than boil
- For nan
- Maida & all ingredients mix well make soft dough
- Keep one side for 5-6 hours
- Roll naan & rost apply butter
Special Kofta کوفتہ - Curry Khanapakana brings a very tasty special meatballs recipe. Mincemeat is blended with aromatic spices and ingredients and cooked with delicious gravy. This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. The richness of the butter cuts through all the spice and turns what would have been a simple pulse curry into this rich creamy. Dal Makhani recipe is a authentic Vegetarian Indian Recipe.
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