Jain Dal makhani
Jain Dal makhani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, jain dal makhani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jain Dal makhani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jain Dal makhani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jain dal makhani using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jain Dal makhani:
  1. Get 100 g sabut Kali urad ki Dal soaked overnight
  2. Prepare 3 tbsp rajma soaked overnight
  3. Get to taste Salt
  4. Take 1/4 tbsp turmeric powder
  5. Make ready 2 bay leaves
  6. Make ready 1 inch cinnamon
  7. Prepare 1 tea spoon cumin seeds
  8. Prepare 1 tea spoon green chillies and ginger paste
  9. Make ready 1 tea spoon red chilli powder
  10. Take 2 tbsp ghee
  11. Take 4 tbsp fresh cream or malai
  12. Make ready 3 tomato ki puree
Steps to make Jain Dal makhani:
  1. Take urad daal and rajma in a cooker. Add half of the turmeric powder,1 bay leaf, and cinemon stick. Whistle it 6 to 7 on slow medium heat.
  2. Let the cooker kool and then mix the daal with the help of spoon.
  3. Take a deep pan. Add 2 tbs of ghee. Add cumin seeds, bay leaf, turmeric powder, red chilli powder,ginger and green chilli paste. Saute it well. Now add tomato pure. Saute it well. Add boiled daal and rajma mixture. Mix it well. Add needed water. Add salt. Take a boil.
  4. Add fresh cream or malai. Mix it well. Cook it for a while. Serve it hot with jeeta rice.

So that’s going to wrap this up for this Easy food jain dal makhani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!