Punjabi dal makhani
Punjabi dal makhani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, punjabi dal makhani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi dal makhani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Punjabi dal makhani is something which I have loved my whole life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. punjabi's curry and dal recipes. now, i have adopted this dal recipe and i prepare dal makhani traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would. A Punjabi mixed lentil curry generally made with lots of butter and cream.

To begin with this recipe, we have to first prepare a few components. You can cook punjabi dal makhani using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi dal makhani:
  1. Take 1 cup urad sabut dal
  2. Take 1/2 cup rajma
  3. Make ready 4-5 bey leaf
  4. Get 8-9 cloves
  5. Get 2 black cardamom
  6. Make ready 1 inch ginger
  7. Prepare 10-12 garlic kali
  8. Get to taste namak
  9. Get to taste red chilly powder
  10. Prepare deggi mirch
  11. Prepare green chilly
  12. Make ready 2 onion
  13. Take 4 tomato
  14. Take kasuri methi
  15. Take cream ya malai
  16. Prepare butter
  17. Take desi ghee
  18. Make ready 1 pinch red color (optional)
  19. Make ready coriander

Dal makhani aka 'maa ki dal' is known for its silky, melt-in-mouth texture and the classic and aromatic flavors. Dal Makhani or Punjabi Dal Makhani recipe is also known as a major source of protein and other valuable nutrients, as both black dal and rajma or kidney beans are rich in fibre, calcium and proteins. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

Steps to make Punjabi dal makhani:
  1. Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da
  2. Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da
  3. Tadka ka liya ak pen mein desi ghee dale
  4. Bache hui cloves dale
  5. Cut karein onion dale ka pink hone tak bhune
  6. Ab cute hua tomato dale
  7. Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale
  8. Thidi se cream or butter dale
  9. Them dal mein tadka mix kar de
  10. Thoda sa boli karein
  11. Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein
  12. Ready to eat

This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is one of the popular dishes in Punjabi cuisine. Basically, it is prepared with the combination of black urad dal and rajma beans or kidney beans. Punjabi dal makhani is a wondrously rich lentil curry from Northern India.

So that is going to wrap it up with this Easy food punjabi dal makhani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!