Dal Makhani - North Indian Style Recipe
Dal Makhani - North Indian Style Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, dal makhani - north indian style recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dal Makhani - North Indian Style Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dal Makhani - North Indian Style Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dal makhani - north indian style recipe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani - North Indian Style Recipe:
  1. Take 1 cup rajma
  2. Make ready 1.5 cups urad dal (black)
  3. Make ready 1 onion
  4. Prepare 1 tbspn garam masala
  5. Take 1 tbspn red chilly powder
  6. Get 1 tbspn ginger garlic paste
  7. Get 1 cup milk
  8. Prepare turmeric powder
  9. Get jeera powder
  10. Make ready Kasuri meethi
  11. Prepare salt as required
  12. Make ready butter
Instructions to make Dal Makhani - North Indian Style Recipe:
  1. Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
  2. Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
  3. Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
  4. Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
  5. Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
  6. Now mix the boiled dal to the pan and keep it on stove for 5 mins.
  7. You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
  8. Ready to be served hot

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