Vegetarian Pesto Pasta!
Vegetarian Pesto Pasta!

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a Authentic dish, vegetarian pesto pasta!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pesto Pasta! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Pesto Pasta! is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian pesto pasta! using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pesto Pasta!:
  1. Prepare 1 small amount of your favorite pasta
  2. Get 1 small spoonful of minced garlic
  3. Get 1 Local carrot, diced
  4. Get 1 Handful of chopped mushrooms
  5. Prepare 1 Handful of chopped spinach
  6. Get 1/2 Local tomatoes, diced
  7. Take 1 Spoonful of pesto
  8. Make ready 1 Salt and pepper to taste
  9. Make ready 1 Parmesan cheese
Steps to make Vegetarian Pesto Pasta!:
  1. Preheat your frying pan in medium temperature. And put water to boil for your pasta.
  2. Throw in the pasta in boiling water for about 10 mins. Add olive oil too, so that they wont stick to each other.
  3. When your frying pan is hot enough, add olive oil, garlic and carrots. Then slowly add the mushrooms, spinach and tomatoes.
  4. If you think your veggies are ready, throw in the pesto, salt and peppers to your taste! Youre the boss!
  5. Once the pasta is ready, drain it and set it on the plate. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
  6. Enjoy! Hope you enjoyed this recipe!

So that’s going to wrap this up for this simple food vegetarian pesto pasta! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!