Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, chicken pesto "pasta". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Pesto "Pasta" is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Take Pesto
  2. Get 1 cup Almonds
  3. Take 1 1/2 cup Fresh Basil
  4. Get 1/2 cup Olive oil
  5. Take 3 clove Fresh Garlic
  6. Make ready 1/2 Juiced Lemon
  7. Take 1 Salt and Pepper
  8. Take Pasta
  9. Prepare 1 lb Organic Chicken Thighs or Breasts
  10. Make ready 2 Zucchini
  11. Take 1 Yellow Squash
  12. Take 1 Tarragon
Instructions to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that is going to wrap this up for this Best food chicken pesto "pasta" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!