Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, pasta with pesto, ricotta cheese and tomato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with pesto, ricotta cheese and tomato is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta with pesto, ricotta cheese and tomato is something which I have loved my whole life.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy. pepper, ricotta, pasta, salt, pesto. Easy Ricotta Pesto PastaThe Taste San Francisco.
To begin with this recipe, we must prepare a few components. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Get 100 grams pasta
- Make ready 50 grams ricotta cheese
- Get 1 medium tomato
- Make ready 1 tbsp pesto
- Prepare 1 tbsp olive oil
- Get 1 salt
Www.claudiasrecipes.co.uk Real Italian recipes from Puglia the Salento region of Italy. Many of these recipes are hundreds of years old, long guarded family. Creamy homemade ricotta cheese and oven roasted tomatoes are paired to create a tasty bowl of pasta. To simplify this recipe, you can buy your ricotta cheese and pesto sauce if you are short on time, but do choose the best quality whole milk ricotta cheese and pesto you can find.
Instructions to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. Spinach ricotta pesto is a great variation to the traditional pesto. Puree the spinach, pine nuts, garlic, parmesan cheese, salt, pepper and extra virgin olive oil with an immersion blender then add the ricotta and blend until smooth.
So that’s going to wrap it up with this unique food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
