Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, ricotta pesto parmesan pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Take sauce
  2. Take 1 tbsp olive oil
  3. Get 3 clove garlic, minced
  4. Prepare 1/4 cup shallots, minced
  5. Make ready 8 oz jarred pesto or homemade
  6. Prepare 15 oz ricotta cheese
  7. Get 2/3 cup shredded parmesan cheese
  8. Take pasta
  9. Prepare 1 lb dry pasta
  10. Make ready 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

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