Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, vegan pesto fettuccine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Pesto Fettuccine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Pesto Fettuccine is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Take Homemade Basil Pesto
  2. Prepare Brussel Sprouts
  3. Prepare Whole Grain Pasta
  4. Take Tomatoes
  5. Get Balsamic Vinegar
  6. Take Red onion
  7. Prepare Red pepper
  8. Get Green pepper
  9. Take Yellow pepper
  10. Take Oregano
  11. Make ready Sea salt
  12. Prepare Coconut oil
  13. Prepare Lemon pepper
  14. Make ready Juice of a lemon
  15. Make ready Fresh basil
  16. Prepare Garlic
  17. Take White onion
  18. Get Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap this up for this creative food vegan pesto fettuccine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!