Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden fresh pesto fettuccini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Prepare ● For The Garden Fresh Pesto
  2. Get 1/2 Cup Quality Olive Oil
  3. Take 1 LG Bunch Fresh Parsley
  4. Make ready 1 LG Bunch Fresh Cilantro
  5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Get 1 tbsp Lemon Or Lime Juice
  7. Prepare 10 Garlic Cloves
  8. Prepare 1/4 Cup Fresh Garlic Chives
  9. Make ready 1/2 tsp Red Pepper Flakes
  10. Take 1/2 tsp Fresh Ground Black Pepper
  11. Get 1/2 tsp Sea Salt
  12. Take ● For The Options [to taste]
  13. Prepare Parmesan Cheese
  14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Prepare Garlic Bread
  16. Make ready ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Take as needed LG Presteamed Peeled Shrimp
  19. Get Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap it up with this simple food mike's garden fresh pesto fettuccini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!