Lemon and Caper Chicken Piccata w Lemon Risotto
Lemon and Caper Chicken Piccata w Lemon Risotto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, lemon and caper chicken piccata w lemon risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Get 1 1/2 cups Arborio Rice
  2. Make ready 4 lemons- juiced fresh squeezed
  3. Prepare 2 TBSP capers
  4. Make ready 4-5 organic chicken breasts, pound flat and salt and pepper generously
  5. Make ready 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
  6. Take 1 large shallot
  7. Get 2 tbsp olive oil for risotto
  8. Take 2 tbsp olive oil for chicken
  9. Make ready 1/2 cup parm cheese shredded
  10. Make ready 3 cups chicken broth, or bouillon w water
  11. Take 9 grape tomatoes if desired
Instructions to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

So that’s going to wrap it up for this tasty food lemon and caper chicken piccata w lemon risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!