Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, mushroom risotto (with optional truffle oil). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Risotto (with Optional Truffle Oil) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Take 300 Gr Mushrooms - I love just using White Button
  2. Make ready 1 Medium Onion - Finely Chopped
  3. Make ready 1 Tbs Olive Oil
  4. Prepare 25 Gr Butter
  5. Take 1/2 Cup Risotto Rice
  6. Get 2 Cups Chicken Stock
  7. Get 4 sprigs thyme
  8. Prepare BayLeaf
  9. Take 1 Glove Garlic - Minced (or use Puree)
  10. Prepare Salt and pepper
  11. Prepare Parmasen to serve
  12. Take Truffle Oil (optional)
Instructions to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that is going to wrap it up for this unique food mushroom risotto (with optional truffle oil) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!