Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, instant pot risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Risotto:
- Prepare 2 tbsp butter
- Prepare 1 bunch fresh thyme
- Make ready 1 shallot, diced
- Take 3 cloves garlic, minced
- Prepare 1/4 cup dry white wine
- Get 2 cups arborio rice
- Make ready 3 3/4 cups chicken broth, warmed
- Make ready 3/4 cup fresh grated parmesan
- Get 1/2 tsp salt
- Prepare to taste Fresh ground black pepper
Steps to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that’s going to wrap it up for this tasty food instant pot risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
