Mushroom Risotto
Mushroom Risotto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, mushroom risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Risotto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mushroom risotto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto:
  1. Get 2 cups rice
  2. Take (Arborio, Carnaroli, Vialone Nano)
  3. Take 500 gr champignons
  4. Prepare 2 onions
  5. Take 4 garlic cloves
  6. Take 1/2 t.s. dry thyme
  7. Get 1/2 cup dry white wine
  8. Get 1 cup frozen peas
  9. Prepare 1 grated Parmesan
  10. Prepare Salt
  11. Get Pepper
  12. Get Olive oil
  13. Take 2 tb.s. butter
  14. Get 1.5 l chicken broth
Steps to make Mushroom Risotto:
  1. Heat oil in a large pot. Add onion and cook, stirring often, until translucent. Add 1 tablespoon butter, garlic, mushrooms, and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. - Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add the wine and cook until the wine has mostly absorbed.
  2. Add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. - Add the mushroom mixture back into the rice. - Stir in Parmesan and peas then garnish with parsley. Serve warm
  3. Step by step video https://youtu.be/p50L3hmlLMg?sub_confirmation=1

So that is going to wrap this up for this Good food mushroom risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!