Mushroom Medley Risotto
Mushroom Medley Risotto

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, mushroom medley risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Medley Risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Medley Risotto is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom medley risotto using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Medley Risotto:
  1. Make ready 2 cups dashi
  2. Prepare 1 tbsp soy sauce
  3. Get Bunch Japanese mushrooms. I used pearl mushrooms
  4. Make ready 1 cup risotto
  5. Make ready Sprinkling of asian chicken powder
  6. Take Spring onion, black pepper and Parmesan
  7. Get White Wine
  8. Take Dried porcini mushrooms - 6-8 slices sliced up
  9. Make ready 2 tbsp mirin
  10. Make ready 1 small onion
  11. Take 3-5 cloves if garlic
  12. Get 2 tbsp butter
Steps to make Mushroom Medley Risotto:
  1. Soak the poricini in white wine. soak for about 20 min
  2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min
  3. Slice the asian mushrooms and add it to the stock. Let it simmer
  4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown
  5. Slice the hydrated porcini mushrooms into pieces
  6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate
  7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat.
  8. Plate the risotto and add as much spring onion/ parmesan and black pepper.

So that is going to wrap it up with this Easy food mushroom medley risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!