Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, baked paprika chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Paprika Chicken Thighs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Paprika Chicken Thighs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Get Ingredients for Paprika Baked Chicken Thighs
  2. Prepare 4-6 thighs bone-in, skinless
  3. Take 2 tbsp paprika spice (recipe listed below)
  4. Prepare 1/2 tsp salt
  5. Get 2 tbsp mayonnaise or canola oil
  6. Make ready 2 tbsp chopped parsley for garnish
  7. Make ready Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Make ready 4 Tbsp smoked paprika
  9. Take 3 Tbsp garlic powder
  10. Take 1 Tbsp onion powder
  11. Take 3 Tbsp ground black pepper
  12. Take 3 Tbsp brown sugar
Steps to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that is going to wrap it up for this instant food baked paprika chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!