Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a Best dish, mushroom risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Risotto:
- Take 1 cup arborio rice
- Take 8 oz mushrooms, sliced
- Get 1 small onion diced
- Make ready 2 cloves garlic
- Get 1 cup wine
- Prepare chicken or vegetable stock
- Prepare 1 tsp thyme
- Take salt and pepper
- Take parmeson cheese
- Prepare parsley
Instructions to make Mushroom Risotto:
- Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
So that’s going to wrap it up with this instant food mushroom risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
