Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, risotto stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Risotto Stuffed Peppers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Risotto Stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto Stuffed Peppers:
- Make ready 1 cup rice
- Make ready 3 cup hot water or hot broth
- Make ready 1 large can diced tomatoes
- Prepare 6 bell peppers
- Take 1/2 small onion diced
- Take 1 clove garlic
- Prepare 1/2 cup sliced mushrooms
- Prepare 1 can kalamata olives
- Prepare 2 tbsp Italiano spice
- Take to taste salt and pepper
- Prepare 1/4 cup grated Parmesan
- Prepare 1/2 cup grated Cheddar
Steps to make Risotto Stuffed Peppers:
- Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
- Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
- Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
- Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
- Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.
So that’s going to wrap this up with this tasty food risotto stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!