Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, autum rissotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Autum Rissotto is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Autum Rissotto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autum Rissotto:
- Make ready 2 1/2 cup Rice
- Take 1 packages dry mushrooms
- Make ready 1 pinch salt
- Take 1 pinch black pepper
- Prepare 1/2 onion
- Make ready 1/8 medium pumpkin
- Take 6 fresh mushrooms
- Take 1 olive oil
- Prepare 1 grated parmesan cheese at taste
Steps to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that is going to wrap it up with this Easy food autum rissotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
