Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a Good dish, garlicky herb baked chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Prepare 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Take 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Make ready 1 cup water
- Get 1/2 cup white wine
- Get 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Prepare 1/2 teaspoon Basil leaves
- Make ready 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that is going to wrap it up with this exceptional food garlicky herb baked chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
