Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg
Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a simple dish, sweet potato and chard risotto with parmesan, rosemary, and nutmeg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sweet potatoes are packed with flavor and nutrition, they bring rich flavor and color to this risotto. The chard balances the sweetness of the sweet potatoes, and Spoon risotto onto the center of each plate and top with chopped rosemary and remaining Parmesan. Sprinkle with Parmesan cheese and rosemary and toss to coat.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and chard risotto with parmesan, rosemary, and nutmeg using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg:
  1. Take 1 each vegetable bouillon cube
  2. Take 2 sprigs fresh rosemary, divided, 1 stripped of leaves
  3. Prepare 1 medium sweet potato
  4. Get 4 cup fresh chard greens
  5. Get 1 small shallot
  6. Prepare 1 tbsp olive oil
  7. Take 3/4 cup Arborio rice
  8. Take 2 tbsp unsalted butter
  9. Prepare 1 oz Parmesan, divided and shaved
  10. Take 1/4 tsp ground nutmeg
  11. Take 1 kosher salt, to taste
  12. Get 1 black pepper, to taste

Peel sweet potatoes and cut up into pieces slightly over one inch. Chop the red onions just slightly smaller. We recently made roasted sweet potato and spinach risotto to warm up and it definitely did the trick. Use a high quality Parmesan cheese to finish off the risotto.

Steps to make Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg:
  1. In a medium saucepot, combine bouillon cube and 3 cups water. Bring to a boil and remove from heat. Add one sprig of rosemary to broth and set aside.
  2. Peel and shred sweet potato; it should amount to about 3 cups. Remove the stems and roughly chop the chard greens. Finely chop the shallot.
  3. Heat a medium saucepot over medium-low heat and add olive oil. Add shallots to the pot, and cook until translucent, about 2 minutes. Add a pinch of salt and the Arborio rice. Cook over medium-low heat for 2 more minutes or until lightly toasted. Add sweet potatoes and chard and cook for 2 more minutes.
  4. Remove rosemary sprig from the broth. Add 1/2 cup of broth to Arborio rice and sweet potato mixture. With a wooden spoon, stir rice slowly and thoroughly so it begins to absorb the liquid. Once most of the liquid is absorbed, add another 1/2 cup of - broth. Repeat this process 4 more times until all the broth is gone and the rice is plump and tender, which should take around 15-20 minutes. Add butter, half of the Parmesan, ground nutmeg and season to taste with salt and pepper. Stir to combine, and remove from heat.
  5. Finely chop remaining rosemary leaves. Spoon risotto onto the center of each plate and top with chopped rosemary and remaining Parmesan. Serve and enjoy!

You can taste the difference, so splurge a I am roasting the sweet potatoes right now and will let you know how everything turns out. Fresh swiss chard or rainbow chard is similar to beet greens, delicious and nutritious. Sweet potatoes are high in fiber and antioxidants and a lot easier. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap it up for this simple food sweet potato and chard risotto with parmesan, rosemary, and nutmeg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!