Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Risotto is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Risotto is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Risotto:
- Make ready 4 cup water
- Take 4 tbsp butter
- Prepare 5 garlic cloved
- Make ready 1 onion
- Prepare 2 cup arborio rice
- Get 300 grams mushrooms
- Take 4 tbsp parmesan cheese
- Get 1 1/2 cup arugula
- Make ready 3 chicken stock cubes
Steps to make Mushroom Risotto:
- Boil water and add the chicken stock cubes.
- Cook the onion and garlic in a pan with the butter.
- Increase heat to high and add rice.
- Slowly add water with chicken stock while continually stirring.
- Add mushrooms.
- Test the rice to see if it is cooked.
- Serve with parmesan cheese and arugula.
So that is going to wrap it up with this unique food mushroom risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
